Charcoal Companion Non-Stick Triple Fish Basket with Rosewood Handle |
| Brand: Charcoal Companion
Category: Lawn & Patio
Buy New: $13.99 (On sale from $19.99)
You Save: $6.00 (30%)
New (5) from $13.99
Rating:  2 reviews
Sales Rank: 2943
Shipping Weight (lbs): 1.4
Dimensions (in): 10.6 x 27 x 1
MPN: CC3016
Model: CC3016
UPC: 050016730163
EAN: 0050016730163
ASIN: B000I1USBC
Availability: Usually ships in 1-2 business days
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Features:
| • | Non-stick coated heavy gauge metal | | • | Rosewood Handle | | • | Holds fish securely for easy turning | | • | Easy Clean up |
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Accessories:
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Editorial Reviews:
Product Description
There's nothing quite like fresh fish cooked over an open flame. This basket helps you make the most of your outdoor meal, holding up to three whole fish in its locking wire cage for easy flipping and flawless grilling on both sides. One-year warranty.
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Customer Reviews:
 A real mess...0 stars July 27, 2008
1 out of 1 found this review helpful
Don't know what they were thinking here. The basket does not take into account the thickness of the fish, so it presses down on it really tightly, resulting in a huge mess. Tried it first with salmon steaks and did not use the clip, just let it the basket lay on the fish. It still stuck and when I removed the top of the basket the steaks shredded to pieces. Ruined $30 worth of fish. Where was the non-stick part? So next, I tried it with a thinner filet and sprayed it with PAM. Better on the unskinned side, but the skin stuck and it's a mess to clean it off. Had to soak it overnight and then pick off little shreds for about 30 minutes. I wouldn't even put this in a yard sale for a buck. It's going in the trash. Or maybe I can use it for some sort of garden tool.
 How did I get along w/out it? March 1, 2008
On Valentine's Night I prepared a rainbow trout with a recipie I got from Rick Browne's Barbecue America on PBS. In Mexico it's called a "Flip Flop Fish" for obvious reasons -- and it can't be done without a flipping basket. I won't go into the details, but with foil on both sides, I steamed it in olive oil, garlic butter and beer. A HUGE hit.
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