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Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid
Brand: Bayou Classic
Category: Lawn & Patio


This item is no longer available

Rating: 2.5 out of 5 stars 9 reviews
Sales Rank: 137486

Color: Black
Number Of Items: 1
Shipping Weight (lbs): 28.9
Dimensions (in): 20 x 13 x 8

MPN: 7417
Model: 7417
UPC: 050904074171
EAN: 0050904074171
ASIN: B00062WTSS

Release Date: May 2, 2005

Features:
  • 12-quart oval roasting pot with domed lid cooks up to an 18-pound turkey
  • Made of rugged cast iron with two large integral handles
  • Slow cooks chicken, ham, pot roast, gumbo, and stews
  • Interior dimensions 17 by 11 by 5-1/4 inches
  • Season before first use; scrub, rinse, and dry after each use

Accessories:

  • Lodge 3-Quart Cast Iron Chicken Fryer with Iron Lid
  • Lodge Logic Serving Pot with Iron Cover
  • Innova Color Cast Porcelain Enameled Cast Iron 10-Inch Non-Stick Frypan, Blue
  • Cajun Cookware Cast Iron Skillet Set - 6, 8, And 10 Inch

Similar Items:

  • Lodge Logic 12-Inch Pre-Seasoned Skillet
  • Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
  • Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet
  • Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
  • Lodge Logic Pre-Seasoned Sportsman's Charcoal Grill

Editorial Reviews:

Amazon.com Review
The raised alligator logo on the lid lets you know this is one rugged roaster. Made of durable cast iron, the heavy oval-shaped pot is ideal for slow-roasting a turkey, a couple chickens, pot roast, gumbo, stew-you name it-either outdoors in a campfire or indoors in an oven or on the stove. The interior of the roaster measures 17 by 11 by 5-1/4 inches, and the overall length from one integral handle to the other is 20-1/2 inches. The domed lid sends moisture back into the pot and features a handle that can be grasped with ease by a padded mitt.

Before the first use, the cast-iron roaster and lid should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the roaster should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the pot 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Most cast-iron cookware can be scrubbed clean by hand without detergents and then dried immediately. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri

Product Description
12 qt. Capacity. Cast iron domed lid. Measurements: 19 3/4 x 16 1/2 x 8.


Customer Reviews:   Read 4 more reviews...

5 out of 5 stars HEAVY - BIG CAST IRON PAN   July 8, 2008
After having to send the first one back with a big crack the second one came just fine. This is shipped in the cardboard box it came in no extra wrap or padding.Just luck if it gets to you without breaking. The second one seems better quality than the first also don't know if they improved there cast iron or what? The first one was bumpy and I wouldn't have given it a good score besides being cracked. Over all the second one no complaints and love the pan. Also no little alligator on top of lid as pictured. But I can live without it...Cleaning is a bit of work you have to clean the wax off it first soap and HOT water then coat it with a small amount of shortening to season it in the oven at 350 for 1 hour. Then its ready--This cooks a great 18 lb Turky! Over all Happy Also the lid does have lip on the edge, I think I read where someone said it didn't have a lip. The pan its self is streight on the edge but the lid does have a lip that sits on the pan nicely.


1 out of 5 stars Thumbs Down On This Product   July 6, 2008
I'm a big fan of cast iron cooking but I probably won't use this roaster very much. I'm unhappy with the way the lid fits on the pot. There is no lip around the edge of the lid or a recessed area around the edge of the pot to hold the lid in place. The surfaces of the outer edges of both the pot and lid are flat and if the pot is tilted slightly the lid will just slide off. I've never seen this on any other cast iron cookware and I own many pieces of cast iron. I would not recommend this item.


1 out of 5 stars Who needs quality control?   June 28, 2008
 1 out of 1 found this review helpful

After reading the other reviews I was a bit skeptical, but the problems seemed associated only with the inadequate packaging for shipping. With Amazon's free shipping, I thought I would just have them send me a replacement if necessary.

The unit arrived without shipping damage. But it contained a large crack which was due to the original casting operation. Also the cover didn't fit. I decided to try ordering the Camp Chef to see if that was any better.

On the packing slip, it states that the S&H was over $26. Amazon must be losing money on just shipping this unit, let alone having to pay for the return shipment via USPS! I can't believe that Amazon doesn't either pull the product or make Bayou Classic fix their horrendous QC problems.



1 out of 5 stars CAST IRON NEEDS PACKAGING TOO!   May 28, 2008
 1 out of 1 found this review helpful

Bayou Classic 7417 12-Quart Cast-Iron Oval Roaster with Domed Lid I purchased this roaster twice and each time it arrived broken and/or cracked. It arrived both times in a thin card board box with two plastic straps around it. The packaging was obviously insufficient. Even though this roaster wasn't as substantial as the Emeril cast iron smoker, it seemed like a good buy. After two tries, with a request for additional packaging after the first broken roaster, I guess this is what it is. You take a chance. I don't recommend this roaster.


5 out of 5 stars Bayou Classic Cast Iron Roaster   May 22, 2008
Large, Heavy, with lots of room for a huge roast or turkey.
Does what it's designed to do, and does it well.


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