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Bayou Classic 3016 30-Quart Outdoor Turkey Fryer with Basket and Fry Pot | 
| Brand: Bayou Classic
Category: Lawn & Patio
Buy New: $114.99 (On sale from $129.36)
You Save: $14.37 (11%)
Rating:  23 reviews
Sales Rank: 111
Color: Silver and Black
Number Of Items: 1
Batteries Included: No
Shipping Weight (lbs): 25.8
Dimensions (in): 14 x 14 x 21
Warranty: Bayou Classic provides a 1 year warranty on all Turkey, Chicken Fryers, Steamers and Accessories.
MPN: 3016
Model: 3016
UPC: 490090700308
EAN: 0050904030160
ASIN: B0000BXHL1
Release Date: May 2, 2005
Availability: Usually ships in 4-5 business days
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| Features:
| • | Turkey fryer kit provides 30-quart stockpot and outdoor gas-burner stove | | • | Aluminum and cast-iron construction for high-quality performance; 10-PSI regulator | | • | Vented lid; perforated poultry rack; 12-inch stainless thermometer | | • | Includes 10-quart fry pot and large steam/boil basket for boiling crawfish, shrimp, and vegetables | | • | Measures approximately 33 by 16 by 16 inches fully assembled |
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| Editorial Reviews:
Product Description
Bayou Classic Select 30 - qt. Turkey Fryer Kit with improved Gas Cooker, both big and small Pots, and more! This Kit, ready to make your outdoor cooking extra-convenient and extra-delicious, features a new and improved big-capacity outdoor Cooker. You also get an aluminum Pot Kit, with large 30-qt. Pot and a smaller 10-qt. Pot with basket, plus all kinds of extras. For frying poultry, potatoes and hush puppies, making soups and stews, boiling up seafood and more, steaming some lobster... here's the package: Outdoor Gas Cooker has legs designed for maximum stability, plus a new-design cast iron reversible grate. Heavy-duty, weather-resistant steel frame; Flame is adjustable using the needle valve on the regulator, for a wide range of flame control. UL-listed 10 psi regulator / valve assembly allows it to pump out heat up to a max. 55,000 BTUs. 3' high-pressure hose; 30-qt. Stockpot, made of commercial strength aluminum. The patented tall, narrow design requires less cooking oil (or water) than a standard pot. The 10-qt. Pot lets you do family-sized cooking (vs. crowd-size), and includes its own perforated basket; Perforated, raised Poultry Rack that allows the oil to circulate evenly when frying, preventing the bottom from sticking or scorching; Perforated Steam / Boil Basket for all kinds of goodies, from corn to crawfish; 3-Pc. Skewer Set, allowing you to fry 3 chickens in about 20 minutes; Vented Lid helps maintain heat, just right; Grab Hook provides a way to saf
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| Customer Reviews: Read 18 more reviews...
 Good value November 23, 2008
We checked several big box and local stores and we are happy with the price tag and accessories that come with this one.
Bayou classic 3016 cooker October 30, 2008
This cooker is great we used it on a cub scout camp out I cooked everything from a giant pot of soup to sausage and eggs for breakfast using a cast iron frying pan instead of the pot
great October 3, 2008
We havent used this yet as we got it for when we go camping and havent went so far. But as far as the delivery it was promt and good
 Not worth the effort and doesn't get hot enough August 30, 2008
I bought my fryer two years ago. I'm an avid outdoor cook but could not get this thing to create the impressive fried turkey that everyone talks about. I think it's because my wife's oven baked turkeys are already done to perfection (juicy, dark brown on the outside, etc.) and are hard to beat. My expectations were higher based on how people rave about fried turkeys.
As for the product, I had a VERY hard time getting this thing up to temperature. In two years I cooked six turkeys in this pot and had the same problem every time. I tried adjusting the regulator, etc. without luck. The flame seems to be fine but it simply does not get hot enough. As soon as the room temp turkey goes in, the heat drops down and will never return back to appropriate cooking temperature. This could be due to the fact that my cooking always took place in the cold months of November and December in VT. If it won't work under those temperatures they should advertise it as such.
The product quality is good. Very sturdy and durable. It's just too bad that it doesn't get hotter to really fry that turkey right!
Turkey Fryer August 1, 2008
worth the $$. read other reviews and was apprehensive about purchase, couldn't have made a better choice. Just fried up 2 Turkeys they were delicious, took about 30 minutes to assemble all parts and screwes were there, no short ones that were stated in previous reviews. All u need is a little common sence and just read directions and follow should have no problem. 3 1/2 minutes per lb. thats all u need to know LOL
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